Showing posts with label April tourism. Show all posts
Showing posts with label April tourism. Show all posts

Symi Is Open for Business!

The leather shop and some of the other tourist shops along the Mouragio side of the harbour are now open.

The view from the Symi Visitor balcony is still mainly fishing boats. I took this photograph early in the week when the Dodecanese Seaways catamaran did a day trip from Rhodes. The Panagia Skiadeni did her first day trip yesterday.

Work on the new harbour has stopped for the Easter weekend so that the crew can spend the holiday with their families.  Look at how green the hillside is.

The wild lupins have joined the poppies and corona daisies in the terraces.

Muscari - the wild grape hyacinth.

Muscari growing from the base of an old stone wall in Lieni.

More of the tavernas and cafes are opening up, ready for visitors coming over from Rhodes.

An abundance of clover.  No wonder Symi Easter lamb is so succulent.

Maria has been busy, cutting wild oregano to dry in the shade and sell to passers by on the Kali Strata.

The Turkish gulets are back.

Lemonitissa church looming over Yialos.  This is one of the main churches in Chorio for the Easter celebrations at midnight on Saturday night.

The beach tavernas are not open yet and it will be while a month before the water taxis come into operation but that's no excuse not to buy designer beach wear.

New stock, waiting to be unpacked.  
Suddenly Symi is a lot more awake.  The day boats have started from Rhodes and there are a lot more people about, mostly Greek rather than foreigners.  More businesses are opening up and there is a buzz of activity around the harbour.  At this point it is still very low key as there are few tourists actually staying on the island and the main focus is people coming over from Rhodes for the day and people visiting their families for the Easter holidays.

At this point there is no much open in the evening as everyone is in church.  The most solemn services take place tonight and tomorrow, Good Friday, when the epitaphs are paraded through the parishes with a lot of loud bangs and firecrackers to deter Satan and other evil spirits. At midnight on Saturday night there will be an altogether different kind of loud bangs as the Resurrection is celebrated with fireworks and dynamite.

The grocery shops are overflowing with fresh produce for the Easter feast and the smell of baking wafts through the lanes of Chorio.  Every year brings more chocolate bunnies and eggs but Easter is still very much a non-commercial event in the islands.  The emphasis is on home-baked biscuits of all kinds and dyed boiled eggs to share with friends and family.

After a couple of days of drizzly weather it looks as though the Easter weekend itself will be mainly fine and dry with the possibility of thundershowers on Monday.  Temperatures are around 20 at midday, falling to around 14 at night.

Our office is closed for the long weekend so I shall be back on Tuesday with more photographs of Symi in April to share with you.

Kalo Pasca everybody!

Regards,
Adriana

Read more...

Big Week on Symi

Summer-time visitors to Symi may have problems associating Symi with daisy lawns so here is the proof!

The Pedi valley is still green.  As most of the trees are now leafed over, very little of the earth beneath is visible and the cyclamens are disappearing fast.

Kali mera!

I think I might just make this my desktop wallpaper for the summer.  Green relief for tired eyes!

People are arriving for Easter and shutters are opening all over the island.

Cafes, bars and restaurants are opening for Easter visitors.

Once again the municipality has optimistically placed anti-parking devices along the waterfront at the head of the harbour.  You can see how effective they are from this photograph.

Spring flowers feed happy sheep and goats who produce lots of milk which turns into beautiful artisanal cheeses that in turn become tasty little cheese pies to share with friends on Easter Sunday.  That's the kind of food chain we all aspire to and which is readily traceable in Greek.

Preparing for sunny days.

It is just about warm enough for ice cream.

The Symi Visitor Accommodation balcony rail provides an over-pass for lazy cats making their way across the rooftops.  They don't often linger long enough to be photographed.

Today\s poppy picture
Today marks the start of Big Week, the solemn run-up to Greek Easter.  It is a very busy week in Greek households as the spring-cleaning, whitewashing and preparations for the Easter weekend and its celebratory Sunday feast all have to be completed in addition to attending many church services.  All of this is done on a strict fasting diet of pulses and halvah.  Oil and other fats are not allowed and wine is also not permitted. By Easter Sunday everyone will really deserve their lamb feast!

Good Friday and Easter Monday are both religious holidays here. Good Friday is particularly serious and there are strict taboos on manual labour on both Good Friday and Easter Saturday. Easter Monday is more of an extension of the Easter Sunday celebrations as well as providing time for people to travel home.  By the way, just as this is Big Week (Big as in solemn or momentous), next week is Bright Week and in theory anyway is a week of feasting to celebrate the Resurrection plus any name days that might have been missed due to Lent.

The weather remains mild with little difference between daytime and night-time temperatures.  It is around 20 degrees at midday and around 14 at night.  Once again some rain showers are expected midweek. Lovely in the sun, it is still chilly indoors and in the shade so take an extra layer when venturing forth. There is a distinct cold bite to the north wind.

It will be about a month before the excursion and taxi boats go back in the water and the beach tavernas start packing out sunbeds.  April is the time for walks in the countryside, enjoying the flowers and sparkling clean air.  In the old days, when people used to take several holidays a year, April used to be the month for walking groups, photographers, painting groups and so on.  In recent years the season has shrunk and we no longer see many foreign visitors in April.  Instead the main activity is Greek internal tourism - a combination of family members returning home for the celebrations and people exploring their own country in all its scenic glory. Springtime in Greece is spectacular and is reverting back to being a well-kept secret.  It is just as well there are bloggers like myself and James Collins to share it with you!

Have a good week.

Regards,
Adriana


Read more...

About this Blog

I sailed into Panormitis Bay, Symi, by chance one windy July day in 1993 and have been here ever since. The locals tell me that this is one of the miracles of St Michael of Panormitis. A BA graduate with majors in English, Philosophy and Classical Civilisation, the idea of living in what is to all intents and purposes an archaeological site appeals to me. Not as small as Kastellorizo, not as touristy as Rhodes, Symi is just the right size. I live on a small holding which my husband and I have reclaimed from a ruin of over-grazing and neglect and turned into a small oasis over the course of the past 22 years. I also work part-time for Symi Visitor Accommodation, helping independent travellers discover and enjoy Symi's simple pleasures for themselves.

This page is kindly sponsored by Wendy Wilcox, Symi Visitor Accommodation.


Adriana Shum

Copyright (c) 2001-2017 Adriana Shum.



All Rights Reserved.

Keep in Touch with Symi