The Sun is Shining
Lemonitissa Church, a landmark on Symi's acropolis.
Morning shadows on the Kali Strata
Not all houses on the Kali Strata are mansions.
This narrow sliver of a building is next door to the Old Markets
which are being restored as a boutique hotel.
While the women are filling the lanes with the buttery aromas of vanilla and mastic cookies, the men are out in the fields, slaughtering lambs for Sunday. This is a bad time to be a male lamb in Greece as they are the ones destined for culinary greatness! With fine weather forecast until Tuesday all is set for some excellent Easter parties. As the Easter feast is traditionally held out of doors on Symi, with the lamb spit roasted rather than baked in an oven as is the case on some of the other Greek islands, a dry day is definitely an asset. Before the feasting, however, there is still a fair amount of fasting. Many Symiots observe the Lenten Fast most strictly in Holy Week, and restaurants and tavernas advertise that they are serving dishes complying with this. Good Friday, with its solemn night time processions through the streets is not the excuse for retail therapy that it has become in many other parts of the world.
Kids in the Pedi Valley, doing what they enjoy best.
The butcher at the bottom of the Kali Strata.
That is a carefully made cross from Palm Sunday.
The Minerva, a Hellenic Swan cruise ship, came into Symi yesterday and stayed over night. The majority of the guests seemed to be of mature years and came ashore in small groups with tour guides in the course of the afternoon. While Rhodes is often dwarfed by enormous cruise ships, Symi appeals more to smaller niche market cruises, the sort where the passengers are more interested in the history and culture of the various ports of call than how many night clubs there are on board.
The 'Minerva' of Nassau
I shall next be in the office on Tuesday to post a formal blog but will endeavour to put up some pictures in the course of the weekend, 3G connections permitting.
Happy Easter and Kalo Pasca to you all!
Regards,
Adriana